 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 9 |
|
The fantastic flavors of honey, wine and brandy come through to make a special drink for Easter brunch. It's like sunshine in a glass!—Annie Hendricks, Burbank, California Ingredients:
2 cups frozen unsweetened sliced peaches, thawed |
1/2 cup brandy |
1/3 cup honey |
1/2 lemon, very thinly sliced |
1 bottle (750 milliliters) dry white wine |
1-1/2 cups carbonated water, chilled |
ice cubes |
Directions:
1. In a 2-qt. pitcher, combine the peach slices, brandy, honey and lemon slices; stir in wine. Refrigerate for 2-4 hours or until chilled.
2. Just before serving, stir in sparkling water. Serve over ice. Yield: 9 servings.
|
|