Peach White Balsamic Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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My Sis has gotten me hooked on flavored balsamic vinegars, so I have been putting them in EVERYTHING. I made this dressing from a peach-flavored white balsamic vinegar, but I think it would be nice with any fruity flavored balsamic or maybe even a champagne vinegar. Ingredients:
1/4 cup white balsamic vinegar (i used peach-flavored) |
1 tablespoon lemon juice |
2 teaspoons honey mustard (i used gulden's zesty, but inglehoffers would be a good substitute) |
2 tablespoons water |
3 tablespoons splenda sugar substitute |
3 tablespoons light raspberry vinaigrette dressing (i used kraft) |
1/4 teaspoon ginger |
1/8 teaspoon clove |
1 pinch cayenne |
kosher salt and pepper |
Directions:
1. Whisk all ingredients together and chill.
2. Serve over mixed green salad with craisins, feta, apples, and glazed pecans.
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