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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A lovely simple dessert, great for the warmer weather. Cooking time is chill time. Ingredients:
1 cup evaporated milk |
820 g canned peach halves |
1 (85 g) packet lemon jelly crystals |
1 lemon, juice of |
2 tablespoons toasted sliced almonds |
Directions:
1. Chill evaporated milk in the freezer and let chill for several hours.
2. Drain the peach halves, reserving 1 cup syrup.
3. Bring the syrup to the boil and add jelly crystals & lemon juice, stir until dissolved. Allow to cool but not set.
4. Whip evaporated milk until soft peaks form. Fold into jelly mixture.
5. Reserve 6 peach halves for decoration & arrange remaining halves in the base of 6 parfait glasses.
6. Pour the milk mixture on top of peach halves in glasses & chill until set.
7. Decorate with peach halves & almonds.
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