Peach Upside-Down Pudding Cake |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This is a very easy cake, and the pudding makes it so moist. I like to serve with whipped topping and cinnamon sprinkled over top...looks like you put a lot of work into it, but it is really very simple. Mmm, think I must go make one right now!! Ingredients:
1/4 cup butter or 1/4 cup margarine, melted |
1/3 cup packed light brown sugar |
1 (29 ounce) can sliced yellow cling peaches, drained |
1 package yellow cake mix |
1 package vanilla instant pudding mix |
4 eggs |
1 cup sour cream |
1/4 cup oil |
1/2 teaspoon vanilla extract |
Directions:
1. Combine butter and brown sugar and pour into 13x9-inch pan.
2. Arrange peaches on top.
3. Combine remaining ingredients in large bowl.
4. Beat at medium speed 4 minutes.
5. Spoon into pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched.
6. Cool in pan 5 minutes.
7. Invert onto platter, and cool completely.
8. Garnish with whipped topping, if desired.
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