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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 8 |
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A wonderful peach gelatin salad, that goes well in the summer, or for any holiday. Easy to prepare!! Ingredients:
1 (17 ounce) can peach pie filling |
1/2 cup water |
1 (6 ounce) package peach gelatin (or 2 3oz pkg) |
1 (12 ounce) can ginger ale |
1/2 cup walnuts, if desire |
1 (8 ounce) container cool whip, -thawed |
1 (3 ounce) package philadelphia cream cheese |
1 teaspoon cinnamon |
Directions:
1. Place peach pie filling and water in medium size saucepan.
2. Bring to a boil.
3. Remove from heat, and stir in peach gelatin until dissolved.
4. Stir in gingerale (being from Michigan area, I use Vernors),
5. Stir in walnuts.
6. Pour into pretty glass bowl, or mold.
7. Refrigerate until set.
8. *unmold when set, if using mold*.
9. Topping:.
10. Mix together thawed whipped topping and cream cheese.
11. Spread over set gelatin, sprinkle with cinnamon.
12. Serve.
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