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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This is wonderful in the summer time with friends. And great after a light lunch Ingredients:
1/2 cup butter, softened |
1/4 cup sugar |
1 teaspoon vanilla |
1 egg |
1 cup flour |
1 teaspoon baking powder |
1 (28 ounce) can sliced peaches, drained |
3 tablespoons sugar |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 350 grease a 9 inch springform pan in small bowl, blend butter and sugar, then add vanilla and egg; beat well Add flour, baking powder, and salt to butter mixture; blend well.
2. Spread dough over bottom and 1 inch up sides of pan.
3. Over dough, arrange 5-6 peach slices in center to create a circular shape Place rest of slices around center circle to create the effect of sunrays.
4. Sprinkle with sugar and cinnamon; Bake 35-45 minutes Cool 10 minutes then remove the sides of pan.
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