Peach Sundaes with Bourbon-Pecan Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon fresh lemon juice |
3 large firm ripe peaches (about 1 1/4 pounds) |
6 tablespoons (3/4 stick) unsalted butter |
1/2 cup firmly packed golden brown sugar |
3 tablespoons whipping cream |
1/2 cup toasted pecan pieces |
1 tablespoon bourbon |
1 pint vanilla ice cream |
Directions:
1. Place lemon juice in medium bowl. Peel and pit peaches. Slice thinly into bowl; toss to coat with lemon juice. Melt butter in heavy saucepan over medium heat. Add brown sugar and stir until mixture thickens and bubbles. Add cream 1 tablespoon at a time and stir until sugar dissolves and sauce is thick and smooth, about 3 minutes. Stir in peaches, pecans and bourbon. Cook until sauce is heated through, stirring constantly, about 1 minute longer.
2. Scoop ice cream into bowls. Spoon sauce over and serve.
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