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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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The Peach-Stuffed Pork Chops are a delicious change of pace from ordinary fried pork steaks, Dorothy says. Ingredients:
1 cup instant chicken-flavored stuffing mix |
1 snack-size can (4 ounces) diced peaches, undrained |
3 tablespoons hot water |
1 tablespoon butter, melted |
2 bone-in center loin pork chops (10 ounces each and 1 inch thick) |
1/4 cup peach preserves |
1 tablespoon dijon mustard |
Directions:
1. In a small bowl, combine the stuffing mix, peaches, water and butter. Cut a pocket in each pork chop by slicing almost to the bone. Stuff with the peach mixture and secure with wooden toothpicks. Place in an 11-in. x 7-in. baking dish coated with cooking spray.
2. Combine preserves and mustard; spread over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes or until meat juices run clear. Yield: 2 servings.
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