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Prep Time: 12 Minutes Cook Time: 45 Minutes |
Ready In: 57 Minutes Servings: 6 |
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Old fashioned peach taste. Ingredients:
1 egg white |
1 uncooked pastry shells |
3/4 cup flour |
1/2 cup packed brown sugar |
1/3 cup sugar |
1/4 cup butter, cut in cubes |
6 cups sliced peaches |
Directions:
1. Beat egg white until foamy; brush over bottom and sides of pastry.
2. Mix flour and sugars; cut in butter until crumbly.
3. Sprinkle 2/3rds in bottom of shell; top with peaches.
4. Sprinkle with remaining crumbs.
5. Bake at 375* for 45 minutes, or until bubbly.
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