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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Got this off of hungry- . Looks like a great sauce for ice cream. Ingredients:
1 1/2 cups frozen whole strawberries |
1 1/2 cups peach slices (frozen) |
2 tablespoons splenda granular |
2 tablespoons cornstarch |
1/4 teaspoon cinnamon |
1/4 teaspoon vanilla extract |
1 dash salt |
Directions:
1. Combine Splenda, cornstarch, cinnamon, vanilla extract and salt with 1/2 cup of cold water. Stir until all ingredients are completely dissolved. Set aside.
2. Place fruit in a nonstick pot over medium-low heat. Once fruit begins to thaw, add liquid mixture. Stir.
3. As fruit defrosts and heats, use a spatula to break fruit apart into smaller pieces. Continuously stir until mixture becomes uniform, thick and syrupy.
4. Can be eaten hot, warm or chilled in the fridge until cold (but it's best eaten the day it's prepared). Enjoy!
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