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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Excellent sauce to pour over vanilla ice cream or shortcake. Ingredients:
1 (15 ounce) can peaches or 1 1/2 cups fresh peaches, adding peach nectar to substitute for peach juice in canned peaches |
1/4 cup sugar |
1 tablespoon cornstarch |
1/2 teaspoon almond flavoring |
4 -6 fresh strawberries, sliced |
Directions:
1. Drain juice from peaches into saucepan.
2. Combine sugar and corn starch and stir into juice.
3. Cover and cook over medium-low heat until thickened.
4. Add almond flavoring, reserve peach slices and sliced strawberries.
5. Heat through.
6. Serve over vanilla ice cream or short cake.
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