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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A prepared graham cracker crust features lovely layers of sweetened cream cheese, canned peaches and glazed strawberries.Judy Long, Limestone, Tennessee Ingredients:
1 package (8 ounces) cream cheese, softened |
1/4 cup sugar |
1 tablespoon milk |
1 graham cracker crust (9 inches) |
1 can (15-1/4 ounces) sliced peaches, well drained |
3 cups sliced fresh strawberries |
1 carton (16 ounces) strawberry glaze |
Directions:
1. In a large bowl, beat the cream cheese, sugar and milk until smooth. Spread over the bottom and up the sides of the crust.
2. Cut peach slices in half if desired. Arrange over cream cheese. Combine strawberries and glaze; spoon over peaches. Refrigerate for up to 4 hours before serving. Yield: 6-8 servings.
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