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Peach Strata With Croissant
 
recipe image
Prep Time: 30 Minutes
Cook Time: 150 Minutes
Ready In: 180 Minutes
Servings: 6
An easy and delicious dessert.
Ingredients:
2 -3 ripe fresh peaches, peeled
1 cup sugar, divided
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
3 large plain croissants
4 extra large eggs
1 1/2 cups whole milk
1 teaspoon vanilla extract
Directions:
1. Slice peaches into a large glass bowl and sprinkle with a mixture of 1/2 cup sugar, nutmeg and cinnamon; set aside.
2. Slice croissants into 1 slices and layer in a deep baking dish with cream cheese side up.
3. Spoon peaches over croissant slices.
4. Add a second layer of croissant slices on top.
5. Whisk eggs, milk 1/2 cup sugar and vanilla extract together until smooth.
6. Pour egg mixture over the layered croissants and peaches.
7. Let mixture set for one-half hour so that the egg mixture will be absorbed.
8. Sprinkle top with additional nutmeg and bake at 350°F.
9. for one hour until set and golden brown.
10. Serve with fresh peach slices and whipped cream (or, a scope of Ben and Jerry does it for me:).
By RecipeOfHealth.com