 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Use the same spicy-sweet glaze for pork chops. Accompany with sautéed Broccolini and couscous. Ingredients:
1 tablespoon brown sugar |
1 teaspoon salt |
1 teaspoon onion powder |
1 teaspoon chili powder |
1 teaspoon paprika |
1/2 teaspoon dried oregano |
1/4 teaspoon ground ginger |
1/4 teaspoon ground allspice |
1/4 teaspoon black pepper |
8 (4-ounce) bone-in lamb loin chops, trimmed |
cooking spray |
1/3 cup peach preserves |
Directions:
1. Combine first 9 ingredients in a small bowl; rub spice mixture evenly over both sides of lamb chops.
2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add lamb chops to pan, and cook for 3 1/2 minutes on each side. Brush each chop with about 1 teaspoon preserves. Turn chops over, and cook for 1 minute. Brush chops with remaining preserves. Remove from heat.
|
|