 |
Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 4 |
|
This is a refreshing, light dessert. It is nice served with ice cream, and has only a small amount of preparation time! My taste-testers at home liked it, and I hope you do too! :) Ingredients:
825 g canned peaches (the can i used contained 9% mango puree, and natural fruit juice.) |
1/2 cup caster sugar (can add more if desired.) |
Directions:
1. Blend the canned peaches.
2. Place in a container, and freeze overnight.
3. Remove from freezer and blend in a food processor.
4. Taste, and decide if it is sweet enough for you. If desired, add more sugar and blend again.
5. Serve.
|
|