Peach Smoothie with a kick |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a frosty dessert/drink with a bit of rum in it. This is from the now defunct Philadelphia Journal newspaper. Ingredients:
1 (3 ounce) package cream cheese |
1 (16 ounce) can peaches in heavy syrup |
1 tablespoon dark rum |
8 ounces plain yogurt |
Directions:
1. Cut cream cheese into chunks and put into blender container.
2. Drain peaches and reserve 3 tbl of syrup.
3. Add fruit, 3 tbl syrup and rum to blender and blend until smooth.
4. Stir in yogurt.
5. Pour into 4 dessert dishes and chill in freezer for 25 minutes.
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