Peach Slices In Rum And Butter Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Very tasty, very refreshing. Enjoy Ingredients:
1 can yellow cling sliced peaches |
2 tablespoons butter |
2 tablespoons sugar |
2 teaspoons cornstarch |
2 tablespoons rum or rum flavoring |
Directions:
1. Drain peaches reserving juice.
2. Melt butter.
3. Mix sugar and cornstarch then stir into butter.
4. Add juice gradually stirring constantly then boil 2 minutes and add rum.
5. Pour over peaches and let stand until cold.
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