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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 22 |
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Try a sugar-free ginger ale or sparkling water to save close to 20 calories per serving. This makes 22 servings at 3/4 cup each. Ingredients:
1/4 cup sugar |
2 cups water |
1 (12 ounce) can frozen orange juice concentrate (thawed) |
1 (12 ounce) can frozen lemonade, concentrat (thawed) |
3 cups water |
2 1/2 cups peach schnapps |
1/3 cup lemon juice |
2 (20 ounce) bottles ginger ale |
Directions:
1. In a saucepan, mix the sugar and 2 cups water.
2. Bring to a boil and boil for 3 minutes.
3. Let cool and mix with the next 5 ingredients.
4. Put in a plastic container and freeze.
5. Before serving, allow to sit at room temperature for 15 minutes.
6. Add the ginger ale and serve.
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