Peach Sangria with Raspberries |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A refreshing twist on the classic wine punch. White wine and peach schnapps are floating with white peaches and raspberries. A hit at summer parties! Serve over ice and use a slotted spoon to include sliced peaches and raspberries with each serving. May be topped with 7-Up® or lemon-lime soda for a bubbly drink. Ingredients:
1 (750 milliliter) bottle dry white wine |
3/4 cup peach schnapps |
2 tablespoons frozen orange juice concentrate, thawed |
1 pound peaches, pitted and sliced |
3/4 cup frozen raspberries |
Directions:
1. Stir white wine, peach schnapps, and orange juice concentrate together in a large pitcher; add peach slices.
2. Refrigerate until completely chilled, at least 2 hours; add frozen raspberries just before serving.
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