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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 firm-ripe peaches, cut into thin wedges |
1/2 cup peach schnapps |
1/3 cup superfine granulated sugar |
3 cups chilled rosé wine (750-ml bottle) |
2 cups chilled sparkling water |
Directions:
1. Stir together peaches, schnapps, and sugar in a large pitcher until sugar is dissolved and let stand 1 hour.
2. Stir in wine, sparkling water, and some ice.
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