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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This came from Good Housekeeping. Ingredients:
8 ripe peaches, coarsely chopped (about 3 pounds) |
1 small red pepper, cut into 1/4 inch dice |
2 green onions, chopped |
1/4 cup peach jam or 1/4 cup apricot jam |
2 tablespoons balsamic vinegar |
2 tablespoons olive oil |
Directions:
1. In large bowl, toss ingredients until combined.
2. Cover and refrigerate until ready to serve or up to two days.
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