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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 1 |
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This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout. Ingredients:
20 tomatoes, chopped |
6 onions, finely chopped |
5 fresh peaches - peeled, pitted and chopped |
5 pears - peeled, cored and chopped |
1 green bell pepper, finely chopped |
1 red bell pepper, finely chopped |
4 cups white sugar |
1 cup distilled white vinegar |
2 tablespoons salt |
4 tablespoons pickling spice, wrapped in cheesecloth |
Directions:
1. In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
2. Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.
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