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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Too many peaches? Put them up in this unusual, spicy salsa. Ingredients:
6 cups prepared peaches (about 12 medium or 3 lb) |
1 1/4 cups chopped red onions |
4 jalapeno peppers |
1 red pepper, chopped |
1/2 cup loosely packed finely chopped fresh cilantro |
1/2 cup white vinegar |
2 tablespoons honey |
1 clove garlic, finely chopped |
1 1/2 teaspoons ground cumin |
1/2 teaspoon cayenne pepper |
Directions:
1. Blanch, peel, pit and chop peaches.
2. Measure 6 cups.
3. Combine peaches, onion, peppers, cilantro, vinegar, honey, garlic, cumin and cayenne pepper in a large stainless steel or enamel saucepan.
4. Bring to a boil, stirring constantly to prevent scorching.
5. Boil gently, stirring frequently, 5 minutes.
6. If bottling, process in usual way, processing for a further 10 minutes.
7. This will make approximately 4 pints of Salsa.
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