Peach Salad - India (Aru Ka Salad) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Ismail Merchant, author of Passionate Meals: The New Indian Cuisine for Fearless Cooks and Adventerous Eaters. Ingredients:
2 tablespoons rose water |
4 teaspoons sugar |
1/4 teaspoon saffron |
1 lemon, juice of |
8 fresh peaches, peeled, pitted, and sliced |
1/4 cup water |
fresh mint leaves (optional) |
Directions:
1. In a serving bowl, combine the rose water, sugar, saffron, lemon juice, and 1/4 cup water. Stir until the sugar is dissolved.
2. Add the sliced peaches and stir them gently to coat with the liquid.
3. Cool in the refrigerator and serve garnished iwth a few mint leaves, if desired.
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