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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
3/4 lb ripe peaches, pitted and cut into 1/2-inch wedges |
1 cup water |
1 cup fresh raspberries (8 oz) |
1/4 cup sugar |
1/8 teaspoon almond extract |
Directions:
1. Freeze peaches in 1 layer in a large sealed plastic bag until frozen, about 4 hours.
2. Blend peaches with remaining ingredients in a blender until smooth. Thin with more water if necessary.
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