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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Back in high school, the chair of the mathematics department made this punch for every banquet held at the school. It is quite good and, of course, non-alcoholic! Ingredients:
1 (46 ounce) can apricot nectar |
2 1/2 liters carbonated lemon-lime beverage (i use 7-up) |
2 (6 ounce) cans frozen concentrated orange juice, thawed |
2 (12 ounce) packages frozen peaches, slightly thawed |
1 pint vanilla ice cream |
Directions:
1. Chill the apricot nectar and lemon-lime soda.
2. Just before serving time, combine the apricot nectar and the concentrated orange juice in punch bowl. Slowly pour in lemon-lime soda.
3. Add the peaches and float generous spoonfuls of ice cream on top of the punch.
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