Peach Puff Pancake With Cherry Almond Sauce |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These have a flavor all there own I know you all will like. Ingredients:
6 eggs |
1-1/2 cups milk |
1 cup all purpose flour (not self-rising) |
4 tbsps sugar |
1 tsp vanilla |
1/2 tsp salt |
1 tsp cinnamon |
2/3 stick butter or margarine |
12 canned peach halves (approx.) sliced thin |
4 tbsps brown sugar |
*for apple pancake just substitute 4 peeled, sliced apples & serve with maple syrup |
(makes 1 - 9 x 13 baking dish or 2 - 9 round pie plates) |
cherry almond sauce for peach puff pancakes |
1 can cherry pie filling |
1/2 stick butter or margarine |
1/3 cup brown sugar |
1/4 cup light corn syrup |
1/2 tsp almond extract |
cook all ingredients except almond extract, in saucepan till blended & bubbly. remove from heat, add almond extract. mix well and pour over peach puff pancake. (optional - garnish with slivered almonds) |
Directions:
1. Preheat oven to 425 degrees. Slice butter into baking dish, add peach slices & place in oven till butter is melted and bubbly. Meanwhile, mix eggs, milk, flour, sugar, vanilla, salt & cinnamon till blended. Pour batter over peaches. Sprinkle with brown sugar. Bake approximately 25 minutes till brown & puffy. Serve immediately with Cherry Almond Sauce ladeled over top.
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