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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Sean Traynor, bartender at The Windsor in Phoenix, Arizona, created this crisp, beautifully hued cocktail for our story Spring Cocktails Perfect for Brunch. Sparkling wine is often used to top off a drink, but in this case Traynor mixes it with the rest of the ingredients in the cocktail shaker. The reason? He's using it more for its acidity and flavor than effervescence. For pure peach flavor, Traynor insists on a true peach-based liqueur, so put away the peach Schnapps; he recommends Sathenay Crème de Pêche de Vigne Liqueur, Rothman & Winter Orchard Peach Liqueur, or Massenez Crème de Pêche. Ingredients:
1 ounce vodka |
1 ounce peach liqueur |
1 ounce prosecco |
1/2 ounce lemon juice |
1/2 ounce peach nectar |
2 dashes fee brothers peach bitters (optional) |
peach wedge |
Directions:
1. In a cocktail shaker, combine the vodka, peach liqueur, Prosecco, lemon juice, peach nectar, and bitters, if using. Fill the shaker with ice and shake vigorously until completely mixed, about 20 seconds. Strain into a chilled champagne coupe and garnish with a peach wedge.
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