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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 pound sliced, peeled peaches |
1 1/2 cups sugar |
1/2 cup water |
1 tablespoon lemon juice |
Directions:
1. Combine peaches, sugar, water, and lemon juice in a flat bottomed kettle; slowly bring to a boil. Boil, stirring frequently, until peaches become translucent and mixture registers 220° on a candy thermometer or until mixture sheets from a cold metal spoon. Remove from heat, and skim off foam with a metal spoon.
2. Quickly ladle preserves into hot sterilized jars, leaving a 1/4- inch headspace. Cover at once with metal lids, and screw bands tight. Process preserves in boiling-water bath 15 minutes.
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