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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A great pie. I love the praline topping Ingredients:
2 (3 ounce) packages cream cheese, softened |
1/3 cup powdered sugar |
1/3 cup sour cream |
1/2 teaspoon vanilla |
3 medium fresh peaches, sliced (2 cups) |
1 (9 inch) pie shells, baked (i use the graham cracker crust) |
1/2 cup slivered almonds |
1/3 cup sugar |
2 tablespoons water |
Directions:
1. Prepare Praline topping:.
2. Toast almonds in 350F oven until golden, about 5-7 minutes; set aside.
3. Combine sugar and water in small saucepan.
4. Cook until syrup turns a light nut brown, about 4 minutes.
5. Add toasted nuts and pour at once onto a baking sheets.
6. When cold, break up the brittle and coarsely crush in blender or food processor.
7. Pie:.
8. Beat cream cheese, powdered sugar and sour cream until smooth. Stir in vanilla and 1/4 cup crushed praline topping.
9. Put 1/2 the peach slices into pie shell.
10. Spread cream cheese mixture over peaches.
11. Top with remaining sliced peaches and sprinkle 2 tbsp of remaining praline topping over all.
12. Serve at once with extra praline topping on the side.
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