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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A tasty pork tenderloin recipe that is quick and easy to make. Ingredients:
1 cup peach preserves |
1/4 cup distilled white vinegar |
2 tablespoons dijon mustard |
1/2 teaspoon tarragon |
2 tablespoons olive oil |
2 lbs pork tenderloin |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 cups sliced peaches (fresh, canned or thawed) |
Directions:
1. In a small bowl, stir together the preserves, vinegar, mustard and tarragon; set aside.
2. In a large skillet, heat the oil over medium-high heat. Sprinkle the tenderloins with salt and pepper and add to the skillet. Cook for 4 to 5 minutes, turning frequently to brown on all sides. Reduce the heat to medium-low.
3. Add the reserved preserves mixture to the skillet. Cover and simmer for 18 to 20 minutes, until no pink remains in the center of the pork.
4. Add the peaches to the skillet, and cook just until heated through.
5. Slice and serve the tenderloins topped with peach sauce.
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