Peach-Poppy Seed Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This sweet and tangy vinaigrette can be drizzled over fresh greens or used as a topping for grilled pork or chicken. Packaged in a decorative bottle with a homemade tag, this recipe makes a great gift for the cooks on your list. Ingredients:
3/4 cup frozen sliced peaches or mango, thawed |
3 tablespoons peach preserves |
2 tablespoons plus 2 tsp. apple cider vinegar |
1/2 teaspoon dijon mustard |
1/2 teaspoon kosher salt |
1/2 cup canola oil |
1 1/2 teaspoons poppy seeds |
Directions:
1. Process peaches, peach preserves, vinegar, Dijon mustard, and salt in a food processor until smooth. With processor running, pour canola oil through food chute in a slow stream. Process until smooth; stir in poppy seeds.
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