Peach, Plum, Nectarine, or Cherry Filling |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Quick and easy pie or tart filling from Everyday with Rachael Ray. Ingredients:
2 lbs peaches or 2 lbs red plums or 2 lbs nectarines, sliced or 1 1/2 lbs cherries, stemmed and pitted |
1/2 cup sugar |
2 tablespoons fresh lemon juice |
1 tablespoon cornstarch |
1 tablespoon unsalted butter |
Directions:
1. In a large bowl, toss the fruit with the sugar, lemon juice, and cornstarch.
2. In a heavy saucepan, melt the butter over medium heat.
3. Add the fruit mixture and bring to a boil, stirring often, about 5 minutes.
4. Lower heat and simmer, stirring often, until thickened, about 10 minutes; let cool.
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