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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I got this recipe from . Don't forget to use proper canning techniques. Make sure everything is sterile. Ingredients:
2 1/2 cups finely chopped peeled and pitted peaches |
1 1/2 cups finely chopped pitted plums |
4 tablespoons lemon juice |
7 1/2 cups sugar |
2 (3 ounce) envelopes certo liquid pectin |
Directions:
1. In a large pot combine peaches, plums, lemon juice and sugar.
2. Cook, stiring, over med-high heat until sugar is melted.
3. Bring to a rolling boil.
4. Boil, stirring constantly, for 1 minute.
5. Add 2 pouches of Certo, stirring constantly.
6. Return to a rolling boil.
7. Boil, stirring constantly for 1 minute.
8. Remove from heat.
9. Skim off any foam with a metal spoon.
10. Fill Hot sterile jars leaving 1/4 inch headspace.
11. Wipe off jar rims with damp cloth.
12. Top with 2 piece seal and ring.
13. Hot water bath jars for 10 minutes.
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