Peach Pineapple Pepper Salsa |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A delicious, healthy salsa that gives an unexpected taste to every day meals. Ingredients:
3 bell peppers, seeded and chopped (i used 1 red, 1 yellow and 1 orange) |
4 medium peaches, peeled and chopped (just slice around the pit, a little bit of the red part isn't going to hurt anything) |
1 (16 ounce) can pineapple chunks, chopped (of course fresh would be better, but i'm cleaning out the pantry) |
2 scallions, trimmed and chopped |
1 teaspoon red pepper, flake |
2 limes (just the juice) |
1/4 cup honey |
3 tablespoons extra virgin olive oil |
salt (to taste) |
Directions:
1. 1. Combine all the ingredients, toss well, but gently to coat, cover and chill at least 30 minutes. A couple of hours would be even better.
2. 2. We spooned it over mahi and couscous, but it would go with chicken, pork, steak, vegetarian meals, rice∑ I can‚t think of much that this wouldn‚t be great with.
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