Peach Pie with Sour Cream |
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Prep Time: 20 Minutes Cook Time: 75 Minutes |
Ready In: 95 Minutes Servings: 1 |
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This is my favorite pie recipe anywhere. Just make sure you use only fresh, high-quality sweet peaches. Ingredients:
1 1/4 cups all-purpose flour |
1/2 cup butter, cut into chunks |
1/2 teaspoon salt |
2 tablespoons sour cream |
4 fresh peaches - peeled, pitted, and sliced |
3 egg yolks |
2 tablespoons all-purpose flour |
1/3 cup sour cream |
1 cup white sugar |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.
2. Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Press dough into prepared pie dish to form a crust.
3. Bake in preheated hoven until golden brown, about 10 minutes. Remove pie crust from oven.
4. Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.
5. Lightly beat egg yolks in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.
6. Bake in preheated oven for 50 minutes; remove foil. Continue baking until peach filling is set, about 15 minutes more.
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