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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 10 |
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Peaches are a favorite during the summer months! Try this yummy recipe. Ingredients:
crust |
2 c. of all-purpose flour |
3/4 c. of butter |
1/4 tsp. of salt |
filling |
8 peaches, peeled, 1-inch slices |
2 tbsp. of lemon juice, freshly squeezed |
1 tsp. of lemons, rind of, grated |
1/2 c. of sugar |
1/4 c. of all-purpose flour |
2 tbsp milk |
Directions:
1. First you want to prepare Crust:
2. In your large bowl, combine 2 c. of flour and salt; using pastry blender or two knives, then cut in butter until mixture resembles coarse crumbs.
3. Now Sprinkle 5 to 6 tbsp. of cold water, 1 tbsp. of at a time, over flour mixture; toss with fork to blend lightly but evenly.
4. Then take the mixture and form ball, knead gently 2 or 3 times.
5. Then you can divide dough in half.
6. On lightly floured surface, roll out half dough to 12-in. circle; fit into pie plate; trim, leaving 1-in of overhang.
7. Roll out remaining half dough to 12-in circle; using sharp knife cut circle into ten strips, each about 1-in. wide; set aside.
8. Heat oven to 375 degrees.
9. Prepare filling:
10. In large bowl, combine peaches, sugar, 1/4 c.,of flour, lemon juice, and grated peel; toss well.
11. Pour filling into the prepared crust.
12. Arrange reserved strips of dough in the lattice pattern over filling; trim the strips to match lower of crust overhang.
13. Dampen overhang lightly with the water; turn up over ends of strips and seal.
14. Then Flute the edge decoratively.
15. finally brush the lattice strips and edge of crust with milk; bake 50 min. until bubbling and the crust is golden brown.
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