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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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fresh peach pie Ingredients:
4 1/2 peaches |
2 tbsp flour |
1 c sugar |
1 egg |
1/3 c butter, melted |
1 pie crust |
Directions:
1. place peaches sliced in half, cut side up, in pie crust. Mix remaining together and pour on top. Bake at 400 for 15 minutes, then reduce to 300 for 50 minutes.
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