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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Try It With: Coconut fried shrimp, chicken quesadillas, or ham and fontina panini. Ingredients:
4 1/2 cups peeled and diced peaches (about 2 1/2 lb.) |
1 jalapeño pepper, minced |
1/2 red bell pepper, finely chopped |
1 1/2 cups sugar |
3 tablespoons fresh lime juice |
1 (1.75-oz.) package powdered fruit pectin |
Directions:
1. Stir together all ingredients in a 4-qt. microwave-safe glass bowl.
2. Microwave at HIGH 8 minutes (mixture will boil). Stir mixture, and microwave at HIGH 8 to 10 minutes or until thickened. (You're going for the viscosity of pancake syrup here. The mixture will thicken to soft-set preserves after it cools and chills.) Cool mixture completely (about 2 hours). Serve immediately, or cover and chill preserves in an airtight container until ready to serve. Store in refrigerator up to 3 weeks.
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