Peach-Pecan Spinach Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This is an S&W recipe, but instead of using the Store bought vinaigrtte, I like to make my own using Blue Cheese Vinaigrette using balsamic vinegar instead of regular cider vinegar which makes it so darned good. Ingredients:
4 cups baby spinach |
1 (15 ounce) can yellow cling peaches, sliced, drained |
1 cup red bell pepper, thinly sliced |
1/4 cup pecan pieces, toasted |
1/2 cup blue cheese balsamic vinaigrette (i use blue cheese vinaigrette) |
Directions:
1. In large bowl mix all ingredients togeather. Chill and serve.
|
|