Peach Pancakes with Butter Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I am 10 and I enjoy helping my grandma in the kitchen. I love pancakes and peaches, so we came up with this recipe. Ingredients:
2 cups king arthur unbleached all-purpose flour |
2 tablespoons sugar |
4 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
2 cups 2% milk |
2 eggs, lightly beaten |
1/4 cup canola oil |
1 can (15-1/4 ounces) peach halves, drained and finely chopped |
sauce: |
1 cup corn syrup |
1/2 cup sugar |
1/3 cup butter, cubed |
1 egg |
2 to 3 teaspoons vanilla extract |
Directions:
1. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the milk, eggs and oil; add to dry ingredients just until moistened. Fold in peaches.
2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
3. Meanwhile, in a small saucepan, combine the corn syrup, sugar, butter and egg. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. Stir in vanilla. Serve with pancakes. Yield: 16 pancakes (2 cups sauce).
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