Peach Oven Baked Pancakes. |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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These are sweet and a little salty at the same time. I like to drizzle with cinnamon bun icing or chocolate and whipped cream. I love it. Also if you don't want to go through all the trouble of the base then just use 2 cans of peach (or whatever) pie filling. You will not need to add sugar to the pancake mix as there is plenty in the peaches. Warning: This is eggy, good for someone who likes sweet and savory or just likes eggs alot, this does not taste like a normal desert and some guests may not like it, know your crowd first and then make this. Read it through first to go faster. Ingredients:
1 lb peach |
2 cups water |
1 1/2 cups sugar |
1 teaspoon cinnamon |
1 tablespoon cornstarch |
2 tablespoons butter |
3 eggs |
1/2 cup flour |
1 tablespoon sour cream |
1 teaspoon lemon zest |
1/2 cup milk |
1/4 teaspoon salt |
Directions:
1. Peel and cut your peaches into 1 inch or so cubes or slice and place in a saucepan with water, butter, cornstarch, cinnamon, and sugar.
2. Put on medium heat, bring to a boil and boil for 15 minutes. Let it cool so that it is still warm but not hot.
3. While it is cooling/boiling place 3 eggs in bowl and beat until frothy.
4. Add in the other ingredients and beat until just smooth.
5. Pour your peach mix into a biscuit pan or a baking dish and pour the pancake mix on top.
6. Bake in a 350 degree oven for 20 minutes or until done, pull it out and top with whatever you like, serve warm.
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