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Prep Time: 1 Minutes Cook Time: 55 Minutes |
Ready In: 56 Minutes Servings: 12 |
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Another one of my mom's recipes. This is wonderful spread on toast or biscuits. Ingredients:
2 quarts peeled chopped peaches |
3/4 cup thinly sliced orange rind |
1 1/2 cups chopped orange sections |
2 tablespoons lemon juice |
5 cups sugar |
Directions:
1. Add all ingredients to a large pot; slowly bring to a boil; stir frequently until the sugar dissolves.
2. Boil for approximately 40 minutes or until thickened, stirring frequently to keep from sticking.
3. Take pot off of stove; skim off foam with a metal spoon.
4. Quickly pour marmalade into hot sterized jars, leave 1/4 inch headspace.
5. Cover immediately with metal lids and screw on bands tight.
6. Process in boiling water bath for 15 minutes.
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