Peach or Apricot Butter-Slow Cooker |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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Spread on bread or use as a topping for ice cream or toasted pound cake! Ingredients:
4 (29 ounce) cans peaches or 4 (29 ounce) cans apricots |
2 3/4-3 cups sugar |
2 teaspoons cinnamon |
1 teaspoon ground cloves |
Directions:
1. Drain fruit.
2. Remove pits& puree in blender.
3. Pour into a slow cooker.
4. Stir in remaining ingredients.
5. Cover.
6. Cook on High 8-10 hours.
7. Remove cover during last half of cooking.
8. Stir occasionally.
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