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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is really good! Doesn't taste like an omelette .. try it and you'll love it!! Ingredients:
1 peach, chopped |
2 tablespoons sugar-reduced peach jam, warmed |
1 teaspoon sugar |
2 eggs, separated,at room temperature |
2 teaspoons confectioners' sugar |
Directions:
1. Mix the peach and jam in a small bowl, set aside.
2. In a small bowl, beat 1 teaspoon sugar with the egg yolks until pale and creamy (this takes a few minutes).
3. In another bowl, beat egg whites until stiff.
4. Pour egg yolks over it, fold gently.
5. Heat a non-stick 7 skillet, spray with non-stick cooking spray; pour eggs into it.
6. Cook for a few minutes until lightly browned, transfer to a broiler and continue cooking until top is browned; watch carefully!
7. Fill with the peach mixture and fold, sprinkle with icing sugar.
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