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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Yummy peach and nut bread pudding. Ingredients:
4 cups sliced fresh peeled peaches |
1/3 cup sugar |
1/4 teaspoon salt |
1/4 cup water |
5 cups soft homemade breadcrumbs |
1 cup firmly packed light brown sugar |
1 cup chopped pecans |
1/4 cup melted butter or 1/4 cup margarine |
Directions:
1. Combine peaches, white sugar, salt, and water; cook for 15 minutes or until the peaches are tender.
2. Combine the soft breadcrumbs, brown sugar, pecans, and butter. Arrange alternate layers of the peach and breadcrumb mixture in a greased 1 1/2 quart casserole dish. Breadcrumb mixture will be your top layer.
3. Bake at 350°F for 40 minutes. Serve either hot or cold with whipped cream if desired.
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