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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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An easy to make moist fruit bread. It stores well. Ingredients:
2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
2/3 cup sugar |
1/3 cup butter |
2 eggs |
1/4 cup buttermilk |
1 cup peach, mashed, drained canned |
1/2 teaspoon orange extract |
3/4 cup nuts |
Directions:
1. Sift dry ingredients; set aside.
2. Cream butter and sugar;add eggs and orange extract, beat well.
3. Stir in buttermilk and mashed drained canned peaches.
4. Add the dry ingredients, mixing until all dry particles are moistened.
5. Fold in nuts.
6. Pour batter into a greased and floured 9 X 5 inch loaf pan.
7. Bake at 350 degrees for 50-60 minutes.
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