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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This recipe was given to me by a friend many years ago. It's a really yummy and creamy noodle pudding with just the right amount of sweetness... and the peaches make it perfect! I could eat the leftovers for breakfast, lunch, and dinner (and for snacks in between!). Enjoy! Ingredients:
1 lb egg noodles, wide |
1 cup sugar |
1 (29 ounce) can sliced peaches, drained and diced |
1 cup butter, melted |
4 eggs |
1/2 teaspoon vanilla |
cinnamon |
Directions:
1. Boil noodles.
2. Meanwhile, put sugar, vanilla, peaches, butter, and eggs together in a large bowl. Mix well.
3. Drain noodles. Add to mixture. Mix well.
4. Spray 9 x 11 dish with nonstick cooking spray. Pour mixture into dish and level. Cover with cinnamon.
5. Bake uncovered at 375° for 1 hour to 1 hour 10 minutes.
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