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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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âI have such a sweet tooth that even when Iâm trying to cut calories, itâs tough to skip dessert. So I adapted one of my favorite peach pie recipes to make this light, no-crust delight,â writes Susan Wilson from Milwaukee, Wisconsin. Ingredients:
1 medium peach, peeled and chopped |
1 medium ripe pear, chopped |
1 tablespoon honey |
2 teaspoons king arthur unbleached all-purpose flour |
1-1/2 teaspoons lemon juice |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground allspice |
topping: |
1 tablespoon king arthur unbleached all-purpose flour |
1 tablespoon reduced-fat butter, melted |
1 tablespoon honey |
1/8 teaspoon ground allspice |
dash ground cinnamon |
1/3 cup old-fashioned oats |
2 tablespoons coarsely chopped almonds |
Directions:
1. In a small bowl, combine the first seven ingredients. Divide between two 8-oz. ramekins coated with cooking spray.
2. For topping, in a small bowl, combine the flour, butter, honey, allspice and cinnamon; stir in oats and almonds. Sprinkle over fruit mixture.
3. Bake at 375° for 18-20 minutes or until bubbly and golden brown. Serve warm. Yield: 2 servings.
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