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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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BHG Dinnertime Express Ingredients:
2 tablespoons brown sugar |
2 tablespoons spicy brown mustard |
1/3 cup peach nectar or 1/3 cup apricot nectar |
1 lb cooked ham steak, cut 3/4 to 1 inch thick |
4 medium peaches, peeled and halved lengthwise |
2 small green peppers, cut crosswise into four rings each |
sweet red pepper, cut crosswise into four rings each |
Directions:
1. For glaze, in a bowl combine brown sugar and mustard. Gradually whisk in nectar until smooth.
2. To prevent ham from curling, make shallow cuts around the edge at 1-inch intervals. Brush one side of ham with glaze.
3. Grill ham, glazed-side down, on a greased rack of an uncovered grill directly over medium-hot heat for 6 minutes. Turn ham. Add peaches and peppers.
4. Brush ham, peaches, and peppers with glaze. Grill for 6 to 10 minutes more or until heated through, brushing occasionally with glaze.
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